I am delighted to share with you the cake I have created for my new online video tutorial for Sugar Street Studios - available exclusively to their subscribers (click the link to sign up!)

In this tutorial you will learn how to make and apply dark chocolate ganache, paint the vibrant lilies using cocoa butter paint on acetate - BACKWARDS -and how to temper chocolate and apply it to your painting to create the super shiny chocolate wrap effect!

This cake smelt delicious when I was making it and would make a super striking centrepiece for a wedding celebration!!