I was delighted to be asked by Cake Masters Magazine to create a tutorial to feature in the July edition of their magazine! I wanted to create a tutorial that covered painting a range of different flower forms in my preferred medium of cocoa butter paint, using Squires Kitchen Cocoa butter and edible dust colours! The tutorial is written in easy to follow steps with lots of images to illustrate what goes where!

I was super happy with the final cake - it is a floral explosion of summer colour!

You can find yourself a copy of the July edition of Cake Masters Magazine over on their website HERE